Ensuring Bird Friendly habitats

More bird-friendly agroforestry crops and protected areas guarantee environmental, economic, and social sustainability

Birds and Coffee

Agroforestry practices in the tropics reduce pesticide use and erosion, protect watersheds, and provide habitat for birds and other animals. Shade coffee and shade cocoa farms have a long history in Venezuela, and produce some of the best in the world, but are at risk of being lost in Venezuela’s current turmoil. Finding ways to value these traditional practices right now brings benefits to communities, to birds – and to coffee and chocolate lovers!

In the future, one place we can reintroduce Red Siskins is on shade coffee, cocoa, and other nature-friendly farms, near large areas of suitable protected habitat. Farmers are working with us now to become certified as Bird Friendly habitat according to Smithsonian standards, which are some of the strictest in the world. Farmers are looking forward to the premium prices their certified crops are worth, and their farms will not only serve as safe habitats for the Red Siskin, but they will also help many other species.

In the mountains on the north-central coast of Venezuela, farmers in Piedra de Cachimbo and La Florida are working to obtain the organic and the Smithsonian Bird-Friendly certification.  We aim to increase farmer incomes through certification, via workshops and training activities, and to produce locally grown high-quality coffee. More than 80 farmers have joined the project, and we hope to have 160 hectares certified by the end of 2019!

In Guyana, the South Rupununi Conservation Society is the most important RSI partner. Our collaboration has led to over $70,000 in grants to date for conservation and biodiversity studies. We are currently working to expand our agroforestry program to communities in the South Rupununi of Guyana. Find out more here: From Red Siskin Science, New Paths and Opportunities in Guyana.


  • In 2017, thanks to funding from the US Fish and Wildlife Service (USFWS), the American Bird Conservancy (ABC) and the Smithsonian Institution (SI) we started a project to preserve the Critically Endangered Venezuelan tropical dry forest, which serves as habitat for the Red Siskin, for migratory birds and many other species. One project activity is the shade-coffee certification described above.
  • In 2017, in partnership with Mantuano Chocolate and Café Arábica, we began producing a Special Edition Chocolate bar, made with the finest certified organic cacao and organic coffee produced on shade-crop farms in Red Siskin habitat.
  • We managed to establish the Asociación de Productores Agroforestales de Piedra e Cachimbo y La Florida (ACAFLO), composed by a group of producers committed to the implementation of environmentally friendly coffee cultivation practices.
  • We monitored the deforestation rate of the area of study, finding a reduction in the loss of forest in parcels involved in the project.
  • We have identified 237 resident bird species and 8 migratory species in the study area. We completed the first vegetation inventory for the project and have identified 12 to 18 tree species suitable for shade crops.
  • We have done recreational activities with the Coffee Grower Day (2018 and 2019 editions) and the World Migratory Bird Day.
  • We produced a manual for Good Agroforestry Practices, freely available online (in Spanish)
  • In Venezuela, 80 producers have now trained in good shade-farming practices with us, as a major step to obtaining specialty coffee certification. Ten of our fourteen training workshops were delivered in the focal Piedra de Cachimbo area. These producers also learned about Red Siskin conservation and are eager to provide protection for this species on their farms, as well as other birds, once reintroduction takes place.
  • In December 2019, 39 UP obtained organic certification under the standards of USAID and the European Economic Community. 13 of these 39 UPs obtained the Bird Friendly certification following the standards of the Smithsonian Institution.
  • We have supported communities that are involved in rescuing their culture and coffee tradition with an organic focus.
  • More than 38,000 seedlings of trees and coffee established in plant nurseries
  • 78 families were interviewed as part of the activities of the social component, to identify their requirements and appreciations

Join us!

  • IF YOU ARE A PRODUCER Who wants to implement shade-crop farming practices
  • IF YOU ARE A ROASTER Who wants to support the work of local producers and purchase certified shade-crops
  • IF YOU ARE A FOUNDER Who wants to contribute to the conservation of tropical forests and birds biodiversity