On July 19, Kate Rodriguez-Clark andMiguel Arvelo, RSI’s Venezuelan coordinator hosted a table informing National Zoo guests about RSI. Visitors learned not only about international efforts to save this bird, but also about the coffee-flavored chocolate that supports the Initiative. Free samples were a big hit! Thanks to FONZ and Exhibits for all their help, particularly Helen Moore, Michelle Stauder, Scott Posey and John Davis, for ensuring outreach materials were top-notch.
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Feature paper and cover in Animal Conservation April 8, 2020
Red Siskin Conservation Center receives Species360 Membership Grant February 23, 2020