Congratulations! Celebrating Provita’s 30th anniversary with a taste of chocolate.

April 7, 2017 by María V. Cedeño

Founded in 1987, Provita has grown into the leading Venezuelan conservation NGO. At Provita’s recent 30th anniversary celebration, we debuted a special edition RSI Chocolate Bar, made with the finest organic cacao […]

Founded in 1987, Provita has grown into the leading Venezuelan conservation NGO. At Provita’s recent 30th anniversary celebration, we debuted a special edition RSI Chocolate Bar, made with the finest organic cacao and Smithsonian Bird Friendly certified organic coffee. Bars will be sold internationally at zoos and other vendors to raise funds for RSI conservation efforts. We thank Titina Penzini for designing the label, Mantuano Chocolate for producing the chocolate, and Café Arábica for providing the Bird Friendly coffee and Tim Bucciarelliof Formaggio Kitchen (Cambridge, MA), for marketing advice. Check our website in coming months for vendors.